Prep Cook, Luxury Hotel Kitchen Team

Auberge Collection; Dallas (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

The Knox, Auberge Collection in Dallas seeks a Cook III to support basic kitchen operations, food prep, and station cleanliness, ensuring consistent quality and smooth kitchen flow. This role provides hands-on experience in a high-end hotel kitchen and offers opportunities to grow culinary skills within the Auberge Collection.

Responsibilities include following recipes, portioning ingredients, maintaining prep stations, and assisting line cooks during service while upholding safety and

Qualifications

• Culinary or kitchen experience preferred.
• Basic understanding of food safety practices preferred.
• Ability to follow instructions and work in a team environment.
• Flexible schedule including weekends and holidays.
• Food handler certification required on or before start date.

Responsibilities

• Perform basic food preparation including washing, peeling, cutting, trimming, and portioning ingredients according to prep lists.
• Follow standardized recipes and production sheets with accuracy and consistency.
• Measure and portion ingredients according to kitchen specifications.
• Maintain cleanliness and organization of assigned prep stations at all times.
• Label, date, rotate, and store all food items according to FIFO and food safety standards.
• Assist with daily prep production for multiple kitchen stations.
• Restock ingredients, dry goods, and refrigerated items as needed throughout service.
• Support line cooks during service by delivering prepared components or replenishing items.
• Clean and sanitize all tools, surfaces, cutting boards, and equipment continuously throughout shift.
• Assist in receiving and storing deliveries when needed.
• Dispose of waste properly and maintain sanitary work conditions.
• Follow all safety and sanitation procedures without exception.
• Communicate shortages or quality concerns to supervisors promptly.
• Assist in closing duties including breakdown, cleaning, and restocking.

Skills

Teamwork

Food safety

Following instructions

Flexibility

Education

Food handler certification

Job description

The Knox, Auberge Collection in Dallas seeks a Cook III to support basic kitchen operations, food prep, and station cleanliness, ensuring consistent quality and smooth kitchen flow. This role provides hands-on experience in a high-end hotel kitchen and offers opportunities to grow culinary skills within the Auberge Collection.

Responsibilities include following recipes, portioning ingredients, maintaining prep stations, and assisting line cooks during service while upholding safety and