Cook III — Luxury Hotel Kitchen Prep & Support

Auberge Resorts Collection; Dallas (TX); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

The Knox Hotel Employer LLC is seeking a Cook III to support basic kitchen operations at The Knox in Dallas. The role emphasizes prep work, station care, and maintaining cleanliness to ensure consistent food quality and smooth kitchen flow.

Ideal candidates have kitchen experience, a basic understanding of food safety, and the ability to follow instructions in a team environment. A flexible schedule including weekends and holidays is required, with a food handler certification expected by start

Qualifications

• Kitchen experience preferred.
• Basic understanding of food safety practices preferred.
• Ability to follow instructions and work in a team environment.
• Flexible schedule including weekends and holidays.
• Food handler certification required on or before start date.

Responsabilités

• Perform basic food preparation including washing, peeling, cutting, trimming, and portioning ingredients according to prep lists
• Follow standardized recipes and production sheets with accuracy and consistency
• Measure and portion ingredients according to kitchen specifications
• Maintain cleanliness and organization of assigned prep stations at all times
• Label, date, rotate, and store all food items according to FIFO and food safety standards
• Assist with daily prep production for multiple kitchen stations
• Restock ingredients, dry goods, and refrigerated items as needed throughout service
• Operate basic kitchen equipment safely under supervision
• Support line cooks during service by delivering prepared components or replenishing items
• Clean and sanitize all tools, surfaces, cutting boards, and equipment continuously throughout shift
• Assist in receiving and storing deliveries when needed
• Dispose of waste properly and maintain sanitary work conditions
• Follow all safety and sanitation procedures without exception
• Communicate shortages or quality concerns to supervisors promptly
• Assist in closing duties including breakdown, cleaning, and restocking

Connaissances

Kitchen experience

Food safety basics

Teamwork

Flexibility

Food handler cert

Description du poste

The Knox Hotel Employer LLC is seeking a Cook III to support basic kitchen operations at The Knox in Dallas. The role emphasizes prep work, station care, and maintaining cleanliness to ensure consistent food quality and smooth kitchen flow.

Ideal candidates have kitchen experience, a basic understanding of food safety, and the ability to follow instructions in a team environment. A flexible schedule including weekends and holidays is required, with a food handler certification expected by start