Dining Room Attendant - Elevate Guest & Team Dining

Auberge Collection; Dallas (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

The Knox Hotel Employer LLC seeks a Team Member Dining Room Attendant to support a clean, welcoming cafeteria service for team members and guests at The Knox, Auberge Collection in Dallas. You will help maintain the dining space, replenish beverages, and collaborate with the culinary team to ensure smooth operations.

Responsibilities include greeting guests, handling basic inquiries, maintaining sanitation, and assisting with simple food prep as needed.

Qualifications

• Friendly, service-oriented approach.
• Ability to work collaboratively in a fast-paced dining or food service environment; prior cafeteria, restaurant, or hospitality experience is preferred.
• Basic understanding of food handling, sanitation, and safe work practices, with willingness to follow property procedures and direction.
• Ability to follow written checklists, instructions, and standardized portioning guidelines accurately.
• Food handler certification, or ability to obtain certification on or before start date.

Responsibilities

• Greet team members and guests warmly, provide courteous service, and help maintain a positive dining experience.
• Answer basic questions about menu items and ingredients; refer allergy, dietary, or detailed food-safety questions to culinary leadership.
• Monitor hot-line food levels and communicate with the kitchen so fresh items are replenished before they run out.
• Bus tables and continuously clean dining tables, counters, floors, and other front-of-house areas to maintain an attractive, sanitary environment
• Keep utensils, napkins, condiments, and other service items clean, organized, and adequately stocked; coordinate with Stewarding team members to maintain silverware availability.
• Follow food handling, sanitation, workplace safety, and health department requirements at all times.
• Complete opening, closing, and assigned cleaning checklists accurately and on schedule.
• Assist with simple food preparation when directed, such as slicing vegetables, plating desserts, or organizing service stations.
• Communicate supply needs, low food levels, equipment concerns, and guest or team member feedback promptly to the appropriate culinary leader.

Skills

Friendly service

Teamwork

Checklist obedience

Food safety basics

Flexible availability

Education

Food handler certification

Job description

The Knox Hotel Employer LLC seeks a Team Member Dining Room Attendant to support a clean, welcoming cafeteria service for team members and guests at The Knox, Auberge Collection in Dallas. You will help maintain the dining space, replenish beverages, and collaborate with the culinary team to ensure smooth operations.

Responsibilities include greeting guests, handling basic inquiries, maintaining sanitation, and assisting with simple food prep as needed.