Hotel Culinary Director: Lead Menus, Teams & Dining

Hilton Houston Westchase; Houston (TX); In loco; USD 90.000 - 130.000; Tempo pieno

Descrizione del lavoro

Hilton Houston Westchase is seeking an Executive Chef to lead the kitchen operations across all hotel outlets, ensuring exceptional dining experiences. You will drive menu development, food quality, and guest satisfaction while managing staff and costs.

Responsibilities include overseeing food preparation, inventory, sanitation, and safety compliance, recruiting and mentoring culinary teams, and collaborating with management on events and strategic goals.

Competenze

• Culinary degree or equivalent professional training.
• Two or more years managing a food and beverage, culinary or kitchen team in a hotel or similar environment.
• Current Food Manager’s certificate and TX/TABC or RVSP license as required.

Mansioni

• Lead and inspire the culinary team to deliver high-quality, innovative cuisine.
• Design seasonal and event-specific menus aligned with guest preferences and brand standards.
• Oversee food preparation, presentation, and portion control across all hotel outlets.
• Manage kitchen budgets, food costs, and vendor relationships.
• Ensure compliance with sanitation, safety, and regulatory standards.
• Recruit, train, and evaluate kitchen staff performance.
• Collaborate with hotel management on guest satisfaction and operational goals.

Conoscenze

Leadership

Menu design

Budget management

Formazione

Culinary degree or equivalent professional training

Two or more years managing a F&B/kitchen team in a hotel or similar environment

Food Manager’s certificate and TX/TABC or RVSP license

Descrizione del lavoro

Hilton Houston Westchase is seeking an Executive Chef to lead the kitchen operations across all hotel outlets, ensuring exceptional dining experiences. You will drive menu development, food quality, and guest satisfaction while managing staff and costs.

Responsibilities include overseeing food preparation, inventory, sanitation, and safety compliance, recruiting and mentoring culinary teams, and collaborating with management on events and strategic goals.