Line Cook: Craft High-Quality Dishes Fast

Hilton Houston Westchase; Houston (TX); On-site; USD 22,000 - 28,000; Full time

Job summary

Hilton Houston Westchase is seeking a Cook / Line Cook to prepare high-quality meals in a timely and hygienic manner. You will work with kitchen staff to maintain cleanliness, organize ingredients, and deliver consistent dishes that meet guest expectations.

The role requires following recipes, ensuring food safety, and collaborating with team members during busy service periods. A culinary background is preferred, with at least 6 months of relevant experience and applicable certifications.

Qualifications

• At least 6 months experience in a similar capacity.
• Current Food Handler’s certificate or ServSafe certification is required.
• Current TABC (TX) or RVSP (LA) is required.

Responsibilities

• Prepares a variety food items utilizing broilers, ovens, grills, and fryers.
• Maintains the quality of food served and ensures recipe accuracy.
• Follows standards, kitchen rules, and procedures consistently.

Education

Culinary degree preferred

Job description

Hilton Houston Westchase is seeking a Cook / Line Cook to prepare high-quality meals in a timely and hygienic manner. You will work with kitchen staff to maintain cleanliness, organize ingredients, and deliver consistent dishes that meet guest expectations.

The role requires following recipes, ensuring food safety, and collaborating with team members during busy service periods. A culinary background is preferred, with at least 6 months of relevant experience and applicable certifications.