Hotel Cook: Craft Fresh Dishes in Fast-Paced Kitchen

HVMG - Hospitality Ventures Management Group; St. Louis (MO); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Healthcare benefits

PTO & Holidays

401(k) with match

PayActive access

Hotel discounts

F&B discounts

Job summary

HVMG - Hospitality Ventures Management Group in St. Louis, MO is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure food safety, and work with the culinary team to delight guests.

The role requires prior line cook experience and a flexible schedule, including evenings and weekends. This position offers comprehensive healthcare, PTO, a 401(k) match, and access to earned wages with PayActive.

Qualifications

• Hotel or hospitality experience is a plus.
• Previous line cook experience required.
• Able to stand for long periods and lift up to 25 lbs.
• Eligible to work in the United States.

Responsibilities

• Prepare delicious and fresh meals behind the hotel's dining experiences.
• Ensure food safety and maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Opportunities for advancement within the hospitality industry.

Skills

Food prep

Food safety

Teamwork

Education

High school diploma

Job description

HVMG - Hospitality Ventures Management Group in St. Louis, MO is seeking a Cook to prepare high-quality meals in a fast-paced hotel kitchen. You will follow standardized recipes, ensure food safety, and work with the culinary team to delight guests.

The role requires prior line cook experience and a flexible schedule, including evenings and weekends. This position offers comprehensive healthcare, PTO, a 401(k) match, and access to earned wages with PayActive.