Hotel Cook: Craft Unmatched Moments in a Fast-Paced Kitchen

Marcus-Clayton-LLC; Clayton (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Le Meridien St Louis Clayton is seeking a Cook to join our culinary team on site in Clayton, MO. You will prepare and cook dishes according to recipes, maintain quality, and work closely with the kitchen team to ensure timely service.

Experience in professional kitchens is preferred; culinary training is a plus. You will contribute to cleanliness, proper sanitation, and a collaborative work environment with a focus on guest satisfaction.

Qualifications

• Previous kitchen experience preferred.
• Knowledge of basic cooking techniques and food handling procedures.
• Ability to follow recipes, portion standards, and maintain quality.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Prepare ingredients, sauces, proteins, vegetables, and other items for service.
• Maintain consistency in portioning, presentation, flavor, and temperature.

Skills

Cooking

Food prep

Sanitation

Communication

Teamwork

Time management

Education

Culinary training preferred

Job description

Le Meridien St Louis Clayton is seeking a Cook to join our culinary team on site in Clayton, MO. You will prepare and cook dishes according to recipes, maintain quality, and work closely with the kitchen team to ensure timely service.

Experience in professional kitchens is preferred; culinary training is a plus. You will contribute to cleanliness, proper sanitation, and a collaborative work environment with a focus on guest satisfaction.