Hotel Cook

Aimbridge Hospitality; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Cook, where you will play a vital role in preparing delicious meals for various dining outlets. This position is perfect for individuals who take pride in their culinary skills and enjoy working in a fast-paced environment. You will ensure the highest standards of food quality and safety while providing exceptional service to guests. This opportunity offers a chance to showcase your culinary talents and contribute to a welcoming atmosphere. If you are passionate about food and enjoy working in a collaborative setting, this role is for you!

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of safety and sanitation standards.

Responsibilities

• Prepare food items according to standardized recipes.
• Maintain cleanliness and organization in the kitchen.
• Follow safety and sanitation standards.

Skills

Food Preparation

Sanitation Standards

Customer Service

Menu Knowledge

Education

High School Diploma

Culinary Training

Tools

Kitchen Equipment

Job description

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Responsibilities include:

• Approaching all encounters with guests and associates in a friendly, service-oriented manner.
• Maintaining regular attendance in compliance with company standards.
• Maintaining high standards of personal appearance and grooming, including proper uniform and name tag.
• Complying with all safety, sanitation, and operational standards.
• Having thorough knowledge of menus and preparation requirements.
• Preparing and displaying buffet food items according to standards.
• Maintaining cleanliness and organization of storage areas.
• Completing food and station preparations prior to opening to ensure prompt service.
• Preparing food for Banquets and the Associate Cafeteria as specified.
• Following recipes and standards for all food preparation.
• Breaking down buffets and kitchen lines, storing food and equipment properly.
• Operating and maintaining kitchen equipment safely and efficiently.
• Attending meetings and performing other duties as assigned.