Host

Oswego Grill; Wilsonville (OR); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Cash tips

Meal discounts

Flexible schedule

Additional shifts

Supportive environment

Career advancement

Team culture

Longevity in market

Job summary

Oswego Grill is seeking a proactive host to join our Portland Metro Area team in a fast-paced, high-volume environment. This in-person role involves greeting guests, managing seating, and assisting with reservations on evenings and weekends.

You will ensure accurate wait times, provide menus, and support take-out orders while contributing to a culture of development and career advancement.

Qualifications

• Greet guests as they enter and exit the restaurant.
• Provide accurate wait time estimates to guests.
• Assist guests with reservations and escort them to their table.
• Provide guests with menus and answer questions.

Responsibilities

• Greet guests as they enter and exit the restaurant.
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table.
• Provide guests with menus and answer questions.
• Optimize seating arrangements.
• Answer phones and schedule reservations.
• Process take-out orders.

Skills

Greet guests

Wait time estimates

Reservations

Menu knowledge

Seating optimization

Phone calls

Take-out orders

Job description

Benefits

• Employee discounts
• Flexible schedule

If you are looking for an engaging and flexible job, we have the job for you!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.

With the fast expansion of the company, there are many long-term growth opportunities.

Example of Host Tasks

• Greet guests as they enter and exit the restaurant
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table
• Provide guests with menus and answer questions
• Optimize seating arrangements
• Answer phones and schedule reservations
• Process take‑out orders

What We Offer

• Cash tip
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people “doing it right”
• Longevity in the market

Safety Commitment

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Oswego Grill brand continually strives to deliver high‑quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Shift

• 8‑hour shift
• Evening shift

Weekly day range

• Every weekend
• Weekends as needed

License/Certification

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location

In person