Guest Experience Host | Flexible Shifts & Growth Opportunities

Oswego Grill; Beaverton (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Meal discounts

Additional shifts available

Supportive work environment

Job summary

Oswego Grill in the Portland Metro Area is seeking highly motivated team players for a Host role in a fast-paced, high-volume restaurant. This in-person position emphasizes guest satisfaction and efficient seating.

With the company’s growth, there are long-term opportunities and a culture that supports safety, training, and advancement. Shifts include Morning, Afternoon and Evening, with Monday–Friday work and weekend requirements, plus required OLCC and Food Handler certifications.

Qualifications

• Proven ability to work in a fast-paced, high-volume environment.
• Excellent communication and guest-relations skills.
• Availability to work mornings, afternoons and evenings.

Responsibilities

• Greet guests as they enter and exit the restaurant.
• Provide guests with accurate wait time estimates.
• Assist guests with reservations and seating arrangements.
• Present menus and answer questions about offerings.
• Optimize seating to maximize efficiency.
• Answer phones and schedule reservations.
• Process take-out orders.

Skills

Customer service

Teamwork

Communication

Education

OLCC Service Permit

Food Handler Certification

Job description

Oswego Grill in the Portland Metro Area is seeking highly motivated team players for a Host role in a fast-paced, high-volume restaurant. This in-person position emphasizes guest satisfaction and efficient seating.

With the company’s growth, there are long-term opportunities and a culture that supports safety, training, and advancement. Shifts include Morning, Afternoon and Evening, with Monday–Friday work and weekend requirements, plus required OLCC and Food Handler certifications.