Host

Oswego Grill; Lake Oswego (OR); On-site; USD 2,066,000 - 2,480,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Meal Discounts

Additional Shifts Available

Environment of support and appreciate

Career advancement opportunities

Job summary

Oswego Grill in the Portland metro area is looking for highly motivated team players to join our front‑of‑house host team. You will greet guests, manage seating, take reservations, and provide menus while delivering excellent service in a fast‑paced environment.

We offer a flexible schedule with opportunities for growth and development, and a culture of support and appreciation for our team members.

Qualifications

• Friendly, guest‑oriented service in a fast-paced restaurant setting.
• Provide accurate wait times and assist with reservations.
• Maintain a welcoming and organized host station.

Responsibilities

• Greet guests as they enter and exit the restaurant.
• Give guests accurate wait time estimates.
• Assist guests with reservations and escort them to their table.
• Provide menus and answer questions.
• Optimize seating arrangements and answer phones for reservations.
• Process take-out orders.

Skills

Customer service

Communication

Teamwork

Education

Food Handler Certification

OLCC Service Permit

Job description

Benefits:

• Employee discounts
• Flexible schedule

If you are looking for an engaging and flexible job, we have the job for you!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.

With the fast expansion of the company, there are many long-term growth opportunities.

Example of Host Tasks:

• Greet guests as they enter and exit the restaurant


• Give guest accurate wait time estimates.


• Assist guests with reservations and escort them to their table


• Provide guests with menus and answer questions


• Optimize seating arrangements


• Answer phones and schedule reservations


• Process take-out orders

What We Offer:

• Cash tip


• Meal Discounts


• Flexible Schedules


• Additional Shifts Available


• Environment of support and appreciation


• A culture of development and career advancement


• A team of people \"doing it right\"


• Longevity in the market

Safety Commitment:

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are:

The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, \"The answer is yes! What's the question?\" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Shift:

8-hour shift

Evening shift

Weekly day range:

Weekends Required

License/Certification:

• OLCC Service Permit (Required)


• Food Handler Certification (Required)

Work Location: In person