Host

Oswego Grill; Vancouver (WA); On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

Cash tip

Meal Discounts

Flexible Schedules

Additional Shifts Available

Environment of support and appreciate

Culture of development and career

Team of people doing it right

Longevity in the market

Job summary

Oswego Grill in the Portland Metro Area is seeking a friendly host to greet guests, manage seating, and assist with reservations in a fast-paced environment.

We offer flexible schedules, meal discounts, cash tips, and growth opportunities as part of a supportive team dedicated to guest satisfaction and safe, welcoming dining experiences.

Shift is 8-hour, evenings and weekends; candidates should be reliable and able to multitask while maintaining positive attitude and superior guest service.

Qualifications

• OLCC Service Permit is required.
• Food Handler Certification is required.

Responsibilities

• Greet guests as they enter and exit the restaurant.
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table.
• Provide guests with menus and answer questions.
• Optimize seating arrangements.
• Answer phones and schedule reservations.
• Process take-out orders.

Education

OLCC Service Permit

Food Handler Certification

Job description

Benefits

• Employee discounts
• Flexible schedule

If you are looking for an engaging and flexible job, we have the job for you!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.

With the fast expansion of the company, there are many long-term growth opportunities.

Example of Host Tasks

• Greet guests as they enter and exit the restaurant
• Give guest accurate wait time estimates.
• Assist guests with reservations and escort them to their table
• Provide guests with menus and answer questions
• Optimize seating arrangements
• Answer phones and schedule reservations
• Process take-out orders

What We Offer

• Cash tip
• Meal Discounts
• Flexible Schedules
• Additional Shifts Available
• Environment of support and appreciation
• A culture of development and career advancement
• A team of people "doing it right"
• Longevity in the market

Safety Commitment

At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are

The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, "The answer is yes! What's the question?" While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Shift

• 8-hour shift
• Evening shift

Weekly day range

• Monday - Friday
• Weekends required

License/Certification

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location: In person