HOST

Bandana's BBQ; St. Louis (MO); On-site; USD 21,000 - 23,000; Full time

Job summary

Bandana's BBQ is hiring in Sunset Hills, MO (St Louis area) for an entry to mid-level hospitality role. Pay ranges from $15.00 to $17.00 per hour.

You will help provide a welcoming guest experience, input orders in the restaurant computer system, and ensure timely service with drinks, food, and dessert. The role requires standing for extended periods, maintaining cleanliness of tabletops and seating areas, and adhering to uniform standards as part of our team culture in a family-owned

Qualifications

• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Follows proper uniform standards.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Wipes down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards.

Job description

Job DetailsJob Location: MO 04 Sunset Hills - St Louis, MO 63127Salary Range: $15.00 - $17.00 HourlyInterested in joining a dedicated organization? Then we are what you're looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they are a guest in your home.

MOTTO:

Perfect, Fast, Every time.

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards