HOST

Bandana's BBQ; Maryland Heights (MO); On-site; USD 18,000 - 21,000; Full time

Job summary

Bandana's BBQ in Maryland Heights, MO is hiring for a customer-focused role with an hourly wage of $13.00–$15.00. The venue emphasizes consistent training and a welcoming, home-like guest experience in a family-owned setting.

Responsibilities include greeting guests, taking orders via the POS, delivering drinks and meals on time, and maintaining a clean, well‑presented dining area while adhering to uniform standards.

Qualifications

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards

Responsibilities

• Greet guests and deliver the mission and motto.
• Take and input orders accurately using the restaurant computer system.
• Provide timely service of drinks, food and desserts.
• Maintain cleanliness and uphold uniform standards.

Job description

Job DetailsJob Location: MO 07 Maryland Heights - Maryland Heights, MO 63043Salary Range: $13.00 - $15.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION

Treat every guest as if they are a guest in your home.

MOTTO

• Perfect, Fast, Every time.

As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service... Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards