HOST

Bandana's BBQ; St. Ann (MO); On-site; USD 18,000 - 21,000; Full time

Job summary

Bandana’s BBQ is hiring for a guest-focused role in Missouri. The position emphasizes delivering a consistent guest experience, welcoming hospitality, and fast, accurate service in a family-owned, small-chain environment.

Dress code and training are highlighted, with an emphasis on keeping the dining area clean and welcoming while using the restaurant's computer system to input orders. This hourly role requires standing for long periods and providing great hospitality.

Qualifications

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time.
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards

Skills

Guest service

Communication

Multitasking

Job description

Job DetailsJob Location: MO 11 St Ann - St Ann, MO 63074Salary Range: $13.00 - $15.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service... Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards