HOST

Bandana's BBQ; Saint Joseph (MO); On-site; USD 18,000 - 21,000; Full time

Job summary

Bandana's BBQ in Saint Joseph, MO is hiring for a guest-facing role. You will deliver friendly service, take orders, and help guests enjoy a clean, welcoming dining experience.

We offer training to ensure consistency with our motto: Perfect, Fast, Every time. Expect hourly pay in the $13–$15 range, with requirements to stand for extended periods and handle quick-paced service. Apply today to join our family-owned team.

Qualifications

• Speak, read and write English to communicate with guests.
• Input order information into a computer system.
• Able to stand and move quickly for up to six hours.
• Follow uniform standards.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards

Skills

Guest service

Communication

English proficiency

Tools

POS system

Job description

Job Details

Job Location: MO 10 St Joseph - St Joseph, MO 64506

Salary Range: $13.00 - $15.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they are a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards