COOK

Bandana's BBQ; Sunset Hills (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Bandana’s BBQ in Sunset Hills, MO is hiring for a team member in a fast-paced, guest-focused role. Earn $15.00-$20.00 per hour with opportunities for training and growth in a family-owned, small-chain restaurant.

You will take care of guests, prepare food to specifications, and maintain high hygiene and appearance standards in a clean, friendly environment. Must read basic English and work well with others; ability to lift up to 70 pounds; previous hospitality experience preferred.

Qualifications

• Reading and communicating in basic English with management.
• Ability to work well in a fast-paced environment.
• Ability to follow health department regulations.
• Willingness to wear a proper uniform and maintain hygiene.

Responsibilities

• Take care of guests and provide great hospitality.
• Prepare food to specifications.
• Provide outstanding experience in a clean, friendly environment.
• Maintain high personal hygiene and follow health regulations.

Skills

Fast-paced work

Leadership

Basic English

Guest service

Job description

Job Details

Job Location: MO 04 Sunset Hills - St Louis, MO 63127 Salary Range: $15.00 - $20.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION

Treat every guest as if they are a guest in your home.

MOTTO

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Key Responsibilities

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift