COOK

Bandana's BBQ; Wentzville (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Bandana's BBQ in Wentzville, MO is hiring for positions in a fast-paced kitchen environment. The role requires strong leadership and teamwork, the ability to read basic English, and adherence to food handling guidelines.

You will work with management and back-of-house staff in a clean, guest-focused setting. Typical responsibilities include following company policies for handling and serving food, wearing the proper uniform, standing for extended periods, and lifting up to 70 pounds as needed.

Qualifications

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Wears proper uniform.

Responsibilities

• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.

Skills

Leadership

Communication

Teamwork

Job description

Job Details

Job Location: MO 17 Wentzville - Wentzville, MO 63385 Salary Range: $15.00 - $20.00 Hourly Interested in joining a dedicated organization? Then we are what you're looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they are a guest in your home.

MOTTO:

Perfect, Fast, Every time.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service ... Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift