Host

Two Eggs; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Job summary

A restaurant in McDonough, Georgia, is seeking a professional Host to manage front-of-house activities, ensuring guests receive a warm welcome and enjoyable dining experience. The ideal candidate has customer service experience, excellent communication skills, and a keen attention to detail. Flexibility for various shifts is required. Employee discounts and opportunities for advancement are offered.

Qualifications

• Prior experience in customer service or a hospitality role.
• Excellent verbal and written communication skills.
• Keen eye for detail in guest experiences.
• Flexibility to work various shifts and adapt to changes.
• Ability to work cooperatively in a team environment.

Responsibilities

• Warmly greet guests upon their arrival and manage reservations.
• Address and accommodate special requests for guest satisfaction.
• Act as the primary liaison between guests and restaurant staff.
• Assist in maintaining cleanliness and organization of front-of-house.
• Monitor compliance with restaurant safety standards.

Skills

Customer Service Experience

Communication Skills

Attention to Detail

Adaptability

Team Collaboration

Job description

Benefits

• Employee discounts
• Opportunity for advancement

Overview

Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Responsibilities

• Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
• Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
• Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
• Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
• Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications

• Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Complete our short application today!