Hospitality Shift Lead: Lead Teams & Delight Guests

Traditions Spirits Inc.

Kingston (OK)

Presencial

USD 42.000 - 57.000

Jornada completa

Hace 11 días

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Ventajas ofrecidas por este puesto de trabajo

Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Matching
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Paid Time Off
Employee Appreciation & Recognition

Descripción de la vacante

Traditions Spirits Inc. is seeking a Shift Manager to oversee daily operations, ensuring exceptional service and a positive guest and team member experience.

You will supervise staff across front-of-house and back-of-house, train teammates, and manage inventory to support smooth operations. Applicants should have at least 2 years in a supervisory role within hospitality, beverage, or food service, with strong leadership and communication skills and the ability to thrive in a fast-paced

Formación

  • Minimum 2 years of supervisory experience in hospitality, beverage, or food service.
  • Strong leadership and communication skills.
  • Ability to multitask and adapt in a fast-paced environment.
  • Flexible to work nights, weekends, and holidays.

Responsabilidades

  • Supervise and coordinate the activities of staff during assigned shifts, including front-of-house and back-of-house operations.
  • Ensure compliance with company policies and standards to maintain a safe, welcoming environment.
  • Train and mentor team members to uphold service standards and guest experiences.
  • Manage inventory, including ordering and receiving supplies, and monitor stock levels.

Conocimientos

Leadership
Supervisory experience
Communication
Guest service

Descripción del empleo

Traditions Spirits Inc. is seeking a Shift Manager to oversee daily operations, ensuring exceptional service and a positive guest and team member experience.

You will supervise staff across front-of-house and back-of-house, train teammates, and manage inventory to support smooth operations. Applicants should have at least 2 years in a supervisory role within hospitality, beverage, or food service, with strong leadership and communication skills and the ability to thrive in a fast-paced

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