Hospitality Restaurant Manager — Guest Experience Leader

Arlington Hotel; Hot Springs (AR); Hybrid; USD 55,000 - 70,000; Full time

Job summary

The Arlington Resort Hotel and Spa in Hot Springs, AR seeks a Restaurant Manager to lead the hotel’s full‑service dining room, ensuring outstanding food quality, service, and guest satisfaction. You will supervise restaurant staff, coordinate with kitchen and hotel departments, manage daily operations and ensure compliance with standards while fostering a culture of hospitality and accountability.

This hands-on leadership role requires a strong hospitality background, exceptional communication,

Qualifications

• Minimum 2 years of management or supervisory experience in full-service dining or hotel restaurant.
• Strong hospitality standards and guest-service focus.
• Ability to lead, coach, and motivate a diverse team.
• Willingness to work flexible evenings, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations, including opening, service, and closing.
• Maintain high standards for food presentation, service, and cleanliness.
• Coordinate with kitchen, front desk, and banquets to align service levels.
• Monitor costs, scheduling and staffing to meet occupancy and demand.
• Lead team development, pre-shift briefings, and performance coaching.

Skills

Restaurant management

Staff leadership

Guest service excellence

Operations coordination

Tools

Silverware PMS/POS

Job description

The Arlington Resort Hotel and Spa in Hot Springs, AR seeks a Restaurant Manager to lead the hotel’s full‑service dining room, ensuring outstanding food quality, service, and guest satisfaction. You will supervise restaurant staff, coordinate with kitchen and hotel departments, manage daily operations and ensure compliance with standards while fostering a culture of hospitality and accountability.

This hands-on leadership role requires a strong hospitality background, exceptional communication,