Guest-Centric Full-Service Restaurant Manager

The Arlington Resort Hotel & Spa; Hot Springs (AR); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

The Arlington Resort Hotel & Spa in Hot Springs, AR seeks a Restaurant Manager to lead its full-service restaurant operations, ensuring exceptional dining quality and guest satisfaction. You will be on the restaurant floor, guiding associates and supervisors while upholding standards for service, cleanliness, safety, and efficiency.

The ideal candidate brings hospitality leadership, a passion for guest experience, and a track record of managing high-volume service, with strong teamwork and

Competenze

• Minimum 2 years of management or supervisory experience in full-service dining or a full-service hotel restaurant.
• Strong understanding of full-service restaurant operations and hospitality standards.
• Demonstrated ability to lead, coach, and motivate a diverse team.
• Exceptional guest-service and communication skills.

Mansioni

• Ensure guest experience is warm, professional, and memorable from arrival to departure.
• Oversee daily restaurant operations, including opening, service, and closing procedures.
• Lead and develop restaurant staff; conduct pre-shift meetings and assign priorities.
• Monitor food and beverage quality, presentation, and timing in coordination with culinary leadership.
• Manage budgets, staffing, scheduling, and cost controls to optimize profitability.
• Support hotel events and banquet service in collaboration with other departments.

Conoscenze

Leadership

Guest Service

Communication

Problem Solving

Team Development

Scheduling & Labor

Hospitality Standards

Cash Handling

Strumenti

Silverware PMS/POS

Descrizione del lavoro

The Arlington Resort Hotel & Spa in Hot Springs, AR seeks a Restaurant Manager to lead its full-service restaurant operations, ensuring exceptional dining quality and guest satisfaction. You will be on the restaurant floor, guiding associates and supervisors while upholding standards for service, cleanliness, safety, and efficiency.

The ideal candidate brings hospitality leadership, a passion for guest experience, and a track record of managing high-volume service, with strong teamwork and