Hospitality Restaurant Leader - Guest Experience & Ops

Trilogy Hotel; Montgomery (AL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer MATCH

Paid PTO

Uniforms provided

Job summary

Ascent Hospitality is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional guest experience. You will manage personnel, costs, inventory, and safety programs while upholding brand standards.

Responsibilities include staff scheduling, on-floor leadership, budgeting, and training of team members. Strong English communication and leadership are essential in a busy hospitality environment.

Qualifications

• Must have strong leadership skills and interpersonal abilities.
• Excellent verbal and written English communication skills.
• Ability to multi-task, organize, and follow up effectively.
• Genuine focus on guest experience and brand standards.

Responsibilities

• Manage daily restaurant operations, personnel, cost and inventory control.
• Create staff schedules and forecast staffing needs.
• Direct service on the floor and uphold brand standards.
• Monitor budgets, costs, and safety programs.
• Ensure proper cash handling and POS operation.
• Hire, train and manage restaurant team members.
• Address customer needs and maintain guest satisfaction.

Skills

Leadership

English communication

Multi-tasking

Team building

Organization

Follow-through

Basic math

Education

High School or GED

Bachelor’s degree in Hospitality (preferred)

Job description

Ascent Hospitality is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional guest experience. You will manage personnel, costs, inventory, and safety programs while upholding brand standards.

Responsibilities include staff scheduling, on-floor leadership, budgeting, and training of team members. Strong English communication and leadership are essential in a busy hospitality environment.