F&B Operations Leader for Banquets & Dining

Concord Hospitality Enterprises; Charlotte, Northern (NC, KY); Hybrid; USD 53,000 - 66,000; Full time

Job summary

Concord Hospitality Enterprises in Charlotte, NC is seeking a Food & Beverage Manager to lead all restaurant, bar, and banquet operations within our hotel, driving quality service and profitability.

You will develop short- and long-term plans, mentor staff, ensure compliance with SOPs, and collaborate with sales to maximize revenue. This role demands three years of leadership in beverage and food operations and a commitment to guest satisfaction.

Qualifications

• Three years progressive leadership in beverage and food operations
• Strong leadership and mentoring abilities
• Experience overseeing banquet events and hotel F&B operations

Responsibilities

• Achieve marketing, sales, profitability, and quality service goals for the bar/restaurant and banquets
• Develop short-term and long-term financial and operational plans for the restaurant and hotel F&B operations
• Maintain product and service quality standards by evaluating operations and addressing complaints
• Assist Sales with menu creation and implement sales/marketing programs
• Ensure staff training, safety, hygiene, and SOP compliance across all outlets
• Oversee banquet events and street corner bar operations to maximize revenue and guest satisfaction

Skills

Team Player

Enthusiastic

Detail Oriented

Job description

Concord Hospitality Enterprises in Charlotte, NC is seeking a Food & Beverage Manager to lead all restaurant, bar, and banquet operations within our hotel, driving quality service and profitability.

You will develop short- and long-term plans, mentor staff, ensure compliance with SOPs, and collaborate with sales to maximize revenue. This role demands three years of leadership in beverage and food operations and a commitment to guest satisfaction.