Hospitality Operations Leader: Guest Experience & Growth

Sonesta

Fort Lauderdale (FL)

On-site

USD 90,000 - 140,000

Full time

2 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Vacation & Sick Time
Parental Leave
Life Insurance
Disability Insurance
Educational Assistance
Hotel Discounts

Job summary

Sonesta Fort Lauderdale, FL is seeking a Director of Operations to lead daily hotel operations, drive guest satisfaction, and optimize performance. You will partner with department leaders to supervise Front Office, Housekeeping, F&B, Engineering, and security while mentoring teams to uphold service standards and brand expectations.

The role requires strong leadership, communication, and problem-solving, with a passion for hospitality excellence and operational excellence across departments.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business, or related field.
  • 3+ years of hotel operations or hospitality leadership experience.
  • Experience with PMS systems and hospitality software.

Responsibilities

  • Oversee daily hotel operations across Front Office, Housekeeping, Food & Beverage, Engineering, guest services, and operational departments.
  • Lead and support hotel teams to deliver exceptional guest service, operational consistency, and memorable experiences.
  • Monitor guest satisfaction, operational KPIs, and cost management to drive improvement.

Skills

Leadership
Guest service
Operations

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Tools

PMS software
Hospitality tech

Job description

Sonesta Fort Lauderdale, FL is seeking a Director of Operations to lead daily hotel operations, drive guest satisfaction, and optimize performance. You will partner with department leaders to supervise Front Office, Housekeeping, F&B, Engineering, and security while mentoring teams to uphold service standards and brand expectations.

The role requires strong leadership, communication, and problem-solving, with a passion for hospitality excellence and operational excellence across departments.

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