Hospitality Operations Lead: Food, Bar & Bowling

Lucky Strike Entertainment Corporation; Charleston (SC); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

401(k) Retirement Plan

Employee Stock Purchase Program

Employee Assistance Program

Vacation and Holidays

Bowling, Boomer's and Waterpark perks

Job summary

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to guide food & beverage, bar, bowling, and arcade operations across shifts. You will build and coach a high-performing team, drive revenue through guest-focused service, and manage labor, costs, and inventory to meet financial targets.

You’ll work on a floor-first leadership approach, ensuring guest satisfaction and operational readiness during busy periods while upholding company standards and delivering

Qualifications

• 3+ years of leadership in restaurant, hospitality, or high-volume operations.
• Proven ability to drive food and beverage sales.
• Experience training hourly leaders in fast-paced settings.
• Strong focus on guest experience and service standards.
• Solid understanding of labor, cost control, and P&L impact.

Responsibilities

• Lead daily operations across food & beverage, bar, bowling, and arcade.
• Drive revenue through upselling, guest engagement, and events.
• Recruit, train, and schedule teams to meet standards.
• Own labor management and cost control; monitor inventory and daily targets.
• Support front- and back-of-house operations and resolve guest issues promptly.
• Ensure the center runs smoothly on high-volume shifts.

Skills

Leadership

Sales-driven

Staff training

Guest experience

Financial acumen

Physical stamina

Job description

Lucky Strike Entertainment Corporation is seeking a Restaurant and Operations Manager to guide food & beverage, bar, bowling, and arcade operations across shifts. You will build and coach a high-performing team, drive revenue through guest-focused service, and manage labor, costs, and inventory to meet financial targets.

You’ll work on a floor-first leadership approach, ensuring guest satisfaction and operational readiness during busy periods while upholding company standards and delivering