Hospitality Manager — Lead Dining & Housekeeping Teams

Holiday by Atria

Surprise (AZ)

On-site

USD 48,000 - 62,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life Insurance
401(k) employer match
Paid holidays and PTO
Tuition reimbursement
Anniversary rewards

Job summary

Atria Senior Living in Surprise, AZ is seeking a Hospitality Manager to ensure a well-maintained community and outstanding service for residents. You will direct dining room and housekeeping teams and set the tone for memorable mealtimes and comfortable living.

Responsibilities include hiring, training, coaching staff; leading on duty; budgeting labor and expenses; coordinating tours; and collaborating with the Executive Chef to keep residents satisfied with dining and service.

Qualifications

  • High School Diploma or GED required; Associate degree preferred.
  • 2 years of prior work experience in front-of-house supervision and leadership.
  • Ability to work in a team and provide strong customer service.
  • Basic computer skills: Word, Excel, Outlook.

Responsibilities

  • Hire, orient, schedule, train, coach and counsel dining room waitstaff and housekeeping staff.
  • Lead on duty and drive tours, respond to inquiries, and assist with lease Signings as needed.
  • Provide timely feedback and manage performance.
  • Establish and manage labor and supplies budgets; monitor overtime.

Skills

Front-of-house leadership
Customer service
Team management

Education

High School Diploma or GED
Associates degree preferred

Tools

Microsoft Word & Excel

Job description

Atria Senior Living in Surprise, AZ is seeking a Hospitality Manager to ensure a well-maintained community and outstanding service for residents. You will direct dining room and housekeeping teams and set the tone for memorable mealtimes and comfortable living.

Responsibilities include hiring, training, coaching staff; leading on duty; budgeting labor and expenses; coordinating tours; and collaborating with the Executive Chef to keep residents satisfied with dining and service.

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