Hospitality Leader—High-Volume Restaurant Ops & People Growth

Shake Shack Enterprises, LLC; Sandy (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay & bonuses

Meal Discounts

Corporate discounts

Medical, dental, and vision insurance

Life and disability insurance

401k match

Paid time off

Parental leave

Employee Assistance Program

Commuter and parking benefits

FSA and DCA accounts

Growth opportunities

Eligibility criteria

Job summary

Shake Shack in Utah is seeking a Restaurant Manager to oversee daily operations, train staff, and drive hospitality excellence. You will lead a high-energy team, coach for performance, and promote the brand locally through events and partnerships.

The role emphasizes delivering superior guest experiences, ensuring compliance with sanitation and safety standards, and contributing to a fun, inclusive Shack Fam culture.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced setting.
• Working knowledge of restaurant operations, including personnel management, planning, procurement, sanitation and health codes.
• Must exhibit leadership, coaching, and drive for excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Demonstrate leadership with coaching and achieving excellence.
• Develop and implement plans to promote the brand in the local community through events.

Skills

Restaurant Management

Team Leadership

Operations

Food Safety

Financial Acumen

Job description

Shake Shack in Utah is seeking a Restaurant Manager to oversee daily operations, train staff, and drive hospitality excellence. You will lead a high-energy team, coach for performance, and promote the brand locally through events and partnerships.

The role emphasizes delivering superior guest experiences, ensuring compliance with sanitation and safety standards, and contributing to a fun, inclusive Shack Fam culture.