Hospitality Leader: Guest Experience & Team Development

Major Food Brand; New Orleans (LA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

TransitChek discount

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading hospitality group is seeking a passionate hospitality leader to uphold high standards and manage staff effectively. The ideal candidate will have a Bachelor's degree in Hospitality Management or a related field, along with culinary experience. Responsibilities include scheduling tasks, ensuring compliance with regulations, and providing excellent guest service. This role offers competitive salary and benefits, including medical insurance and opportunities for growth.

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Experience with new restaurant openings, training, and motivating staff.
• Strong leadership qualities with integrity and humility.

Responsibilities

• Schedule tasks and responsibilities for staff.
• Ensure policies are upheld and regulations followed.
• Inspire exemplary guest service and supervise employees.

Skills

Leadership

Team management

Guest service

Education

Bachelor’s degree in Hospitality Management

Culinary certificate

Job description

A leading hospitality group is seeking a passionate hospitality leader to uphold high standards and manage staff effectively. The ideal candidate will have a Bachelor's degree in Hospitality Management or a related field, along with culinary experience. Responsibilities include scheduling tasks, ensuring compliance with regulations, and providing excellent guest service. This role offers competitive salary and benefits, including medical insurance and opportunities for growth.