Restaurant GM: Lead Operations & Guest Experience

Major Food Brand; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Generous dining program

Progressive paid time off

Team Member Referral program

Job summary

A leading restaurant group in the United States is seeking a qualified individual for a role requiring strong leadership in hospitality. Responsibilities include scheduling tasks, ensuring policies are upheld, and inspiring guest service excellence. Candidates should possess a degree in Hospitality Management or similar, along with culinary experience. The role offers a competitive salary, insurance benefits, and growth opportunities for committed team members.

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Culinary certificate or comparable experience working in culinary roles preferred.
• Previous experience in new restaurant opening responsibilities is strongly preferred.

Responsibilities

• Schedule and appoint tasks and responsibilities to staff as directed by the GM.
• Ensure policies are upheld.
• Offer and inspire exemplary guest service.

Skills

Team leadership

Guest service

Integrity

Education

Bachelor’s degree in Hospitality Management

Culinary certificate or comparable experience

Job description

A leading restaurant group in the United States is seeking a qualified individual for a role requiring strong leadership in hospitality. Responsibilities include scheduling tasks, ensuring policies are upheld, and inspiring guest service excellence. Candidates should possess a degree in Hospitality Management or similar, along with culinary experience. The role offers a competitive salary, insurance benefits, and growth opportunities for committed team members.