Hospitality Leader: Fast-Paced Restaurant Ops & Growth

Jobtome; Corcoran (MN); On-site; USD 51,000 - 63,000; Full time

Benefits offered by this job

Weekly Pay

Performance bonuses

Meal Discounts

Corporate discounts

Medical, Dental, and Vision Insurance

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Job summary

Shake Shack in Minnesota is hiring a Restaurant Manager to lead daily restaurant operations, train staff, and drive guest satisfaction. You will coach a team to deliver exceptional hospitality and oversee compliance with sanitation and safety standards.

The role emphasizes leadership, brand promotion in the local community, and maintaining high service levels. Candidates should have 2-3 years of high-volume restaurant management experience, strong operations knowledge, and the ability to

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Guest service

Team management

Operations knowledge

Job description

Shake Shack in Minnesota is hiring a Restaurant Manager to lead daily restaurant operations, train staff, and drive guest satisfaction. You will coach a team to deliver exceptional hospitality and oversee compliance with sanitation and safety standards.

The role emphasizes leadership, brand promotion in the local community, and maintaining high service levels. Candidates should have 2-3 years of high-volume restaurant management experience, strong operations knowledge, and the ability to