Hospitality Leader & Adjunct Faculty — Culinary & Ops

Henry Ford College; Michigan; On-site; USD 50,000 - 70,000; Full time

Job summary

A community college in Michigan is seeking a Restaurant Manager responsible for the day-to-day running of the restaurant. You will manage front of house activities and lead a team to ensure an outstanding customer experience. Candidates should have an undergraduate degree in Culinary Arts or Hospitality, along with a Master’s degree and management experience. Certifications in Serv-Safe and Serv-Safe Alcohol Trainer are mandatory.

Qualifications

• Earned Undergraduate degree required.
• Demonstrated competency in hospitality operations.
• Management experience is a must.

Responsibilities

• Manage day-to-day restaurant operations.
• Supervise front of house activities.
• Ensure outstanding customer experience.

Skills

Management experience

Competency in hospitality industry

Serv-Safe certification

Serv-Safe Alcohol Trainer certification

Education

Undergraduate degree in Culinary Arts or Hospitality

Master’s degree in Culinary Arts/Hospitality or related field

Job description

A community college in Michigan is seeking a Restaurant Manager responsible for the day-to-day running of the restaurant. You will manage front of house activities and lead a team to ensure an outstanding customer experience. Candidates should have an undergraduate degree in Culinary Arts or Hospitality, along with a Master’s degree and management experience. Certifications in Serv-Safe and Serv-Safe Alcohol Trainer are mandatory.