Restaurant Operations Lead — Guest Service & Team Development

Qdoba Restaurants; Wyoming (MI); On-site; USD 24,108 - 29,618; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401k for eligible employees

PTO including vacation, sick, and holidays

Tuition reimbursement

Job summary

A leading fast-casual dining establishment in Michigan seeks an Assistant Manager to oversee restaurant operations, ensure team training and guest satisfaction. Candidates should have at least 2 years in quick-service restaurants and a year in a leadership role. Skills in communication, problem-solving, and integrity are essential. This position offers a salary range of $17.50 - $21.50 per hour along with benefits including medical, PTO, and tuition reimbursement.

Qualifications

• Must be at least 18 years old.
• 2+ years of QSR experience and 1+ year in a leadership role.
• Valid driver's license required.

Responsibilities

• Manage restaurant operations alongside or in the absence of the General Manager.
• Assist with recruitment, training, and development of staff.
• Ensure compliance with labor laws and operational standards.

Skills

Prioritization

Interpersonal skills

Problem-solving

Collaboration

Verbal communication

Written communication

Motivation

Organization

Integrity

Education

High school diploma or equivalent

Job description

A leading fast-casual dining establishment in Michigan seeks an Assistant Manager to oversee restaurant operations, ensure team training and guest satisfaction. Candidates should have at least 2 years in quick-service restaurants and a year in a leadership role. Skills in communication, problem-solving, and integrity are essential. This position offers a salary range of $17.50 - $21.50 per hour along with benefits including medical, PTO, and tuition reimbursement.