Dynamic Restaurant Manager: Hospitality Leader & Growth

KPOT Korean BBQ & Hot Pot; Lansing (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

30% Employee Discount

Performance-Based Bonus Potential

Vibrant Work Culture

Job summary

A fast-growing restaurant brand in Michigan is seeking a Restaurant Manager to oversee front-of-house operations. This role requires strong leadership and multitasking skills to ensure exceptional guest experiences. Responsibilities include managing staff, driving sales growth, and ensuring compliance with health regulations. Ideal candidates have over 5 years in full-service restaurant management. Join a vibrant team where you can grow your career and enjoy a unique work culture with employee discounts.

Qualifications

• 5+ years leading full-service restaurant operations.
• Valid State-Mandated Food Handlers Certification.
• Solid experience with P&L management.

Responsibilities

• Oversee front-of-house operations and compliance.
• Conduct pre-shift meetings and training.
• Drive sales growth and local marketing initiatives.
• Ensure compliance with health department regulations.

Skills

Leadership

Multitasking

Communication

Sales Growth

Hospitality

Tools

POS systems

7Shifts

Job description

A fast-growing restaurant brand in Michigan is seeking a Restaurant Manager to oversee front-of-house operations. This role requires strong leadership and multitasking skills to ensure exceptional guest experiences. Responsibilities include managing staff, driving sales growth, and ensuring compliance with health regulations. Ideal candidates have over 5 years in full-service restaurant management. Join a vibrant team where you can grow your career and enjoy a unique work culture with employee discounts.