Adjunct Faculty - Restaurant Manager

Henry Ford College

Michigan

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

A community college in Michigan is seeking a Restaurant Manager responsible for the day-to-day running of the restaurant. You will manage front of house activities and lead a team to ensure an outstanding customer experience. Candidates should have an undergraduate degree in Culinary Arts or Hospitality, along with a Master’s degree and management experience. Certifications in Serv-Safe and Serv-Safe Alcohol Trainer are mandatory.

Qualifications

  • Earned Undergraduate degree required.
  • Demonstrated competency in hospitality operations.
  • Management experience is a must.

Responsibilities

  • Manage day-to-day restaurant operations.
  • Supervise front of house activities.
  • Ensure outstanding customer experience.

Skills

Management experience
Competency in hospitality industry
Serv-Safe certification
Serv-Safe Alcohol Trainer certification

Education

Undergraduate degree in Culinary Arts or Hospitality
Master’s degree in Culinary Arts/Hospitality or related field

Job description

Position Description Summary

As Restaurant Manager you will be responsible for the day to day running of the restaurant, managing front of house activities, supervision, and the wider team in pursuit of an outstanding customer experience.

Core Competencies And Qualifications
  • Earned Undergraduate degree (Associate's and/or Bachelor's) from a regionally-accredited institution in Culinary Arts or Hospitality required together with a Master’s degree in Culinary Arts/Hospitality, a related field (non-Culinary/Hospitality) or MBA required Training or teaching experience required.
  • Management experience required.
  • Demonstrated competency in the following areas required:
    • Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
  • Serv-Safe certification required.
  • Serv-Safe Alcohol Trainer certification required.
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