Hospitality Educator & Hotel Operations Leader

Henry Ford College; Michigan; On-site; USD 50,000 - 70,000; Full time

Job summary

A reputable educational institution in Michigan is seeking a qualified individual to teach courses in Culinary Arts or Hospitality. Candidates should possess a Master's degree in Culinary Arts or a related field and have management level experience along with teaching experience. Responsibilities include fostering a respectful classroom environment, grading student work in a timely manner, and participating in professional development activities to enhance teaching strategies.

Qualifications

• Earned Undergraduate degree from a regionally-accredited institution required.
• Management level experience is required.
• Training or teaching experience is required.

Responsibilities

• Teach courses in accordance with the description and standard policies.
• Grade and return written work to students in a timely manner.
• Make a reasonable effort to foster honest academic conduct.

Skills

Culinary Arts expertise

Teaching experience

Management experience

Knowledge of hospitality industry

Education

Master’s degree in Culinary Arts/Hospitality or related field

Undergraduate degree in Culinary Arts or Hospitality

Job description

A reputable educational institution in Michigan is seeking a qualified individual to teach courses in Culinary Arts or Hospitality. Candidates should possess a Master's degree in Culinary Arts or a related field and have management level experience along with teaching experience. Responsibilities include fostering a respectful classroom environment, grading student work in a timely manner, and participating in professional development activities to enhance teaching strategies.