Culinary Operations Manager - Menu & Events

Continental; Chelsea (MI); On-site; USD 70,000 - 90,000; Full time

Job summary

Continental in Michigan is seeking a Chef Manager to oversee culinary operations, lead production and service for assigned accounts, and ensure all cooking and presentation meet company standards. You will manage the team, plan menus, and coordinate events.

This role emphasizes quality control, staff development, and strong communication with clients to deliver exceptional experiences. A bachelor’s in culinary or hospitality and several years of leadership in food service are preferred.

Qualifications

• Bachelor's degree in culinary or hospitality required or equivalent experience.
• Five+ years of culinary experience and event management experience.
• ServSafe Manager and Allergen certification preferred; willingness to obtain.

Responsibilities

• Lead food preparation and client service for assigned locations.
• Conduct daily line checks for quality before meals.
• Develop menus and research new culinary trends.
• Coach and develop team members and manage staff performance.
• Ensure SOPs, inventory, and daily operations are maintained.

Skills

Culinary leadership

Team management

Event coordination

Quality control

Education

Bachelor's degree in culinary or hospitality

Tools

ServSafe Manager certification

Allergen certification

Job description

Continental in Michigan is seeking a Chef Manager to oversee culinary operations, lead production and service for assigned accounts, and ensure all cooking and presentation meet company standards. You will manage the team, plan menus, and coordinate events.

This role emphasizes quality control, staff development, and strong communication with clients to deliver exceptional experiences. A bachelor’s in culinary or hospitality and several years of leadership in food service are preferred.