Restaurant Operations Lead — Guest Service & Team Development

Qdoba Restaurants; Taylor (MI); On-site; USD 24,108 - 29,618; Full time

Benefits offered by this job

Medical, Dental, Vision, & 401k for eligible employees

PTO including vacation, sick & holiday

Tuition reimbursement

Job summary

A popular fast-casual restaurant chain in Michigan seeks an Assistant Manager to oversee operations and support the General Manager. This position focuses on delivering excellent guest service while developing a guest-centric culture. Ideal candidates should have at least 2 years of QSR experience and 1 year in a leadership role. Responsibilities include recruiting and training staff, managing costs, and ensuring brand integrity in service. Competitive benefits package is included.

Qualifications

• Minimum of 2 years QSR experience with at least one year in a leadership position.
• Valid driver's license required.
• Ability to lift 10-50 lbs.

Responsibilities

• Manage restaurant operations alongside General Manager.
• Recruit, select, and train staff.
• Ensure adherence to brand standards and food safety.
• Drive profitable sales growth through initiatives.
• Analyze operational and financial performance.

Skills

Prioritization

Interpersonal Skills

Problem-Solving

Collaboration Skills

Verbal Communication

Written Communication

Organizational Skills

Employee Coaching

Motivating Employees

Education

High school diploma or equivalent

Job description

A popular fast-casual restaurant chain in Michigan seeks an Assistant Manager to oversee operations and support the General Manager. This position focuses on delivering excellent guest service while developing a guest-centric culture. Ideal candidates should have at least 2 years of QSR experience and 1 year in a leadership role. Responsibilities include recruiting and training staff, managing costs, and ensuring brand integrity in service. Competitive benefits package is included.