Hospitality Internship: Culinary Arts in Luxury Resort

CETUSA; Vermont; Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Housing provided

Job summary

CETUSA is offering a 12-month hospitality internship in Stowe, Vermont, from May to October 2027, with 32–40 hours per week and a compensation of $20.00 per hour. Housing is provided weekly, and 14 internship positions are available in a luxury resort setting.

Applicants should be undergraduate/graduate students in restaurant management or culinary arts, or recent graduates within 12 months, with advanced English and some culinary experience.

Qualifications

• Advanced English is required.
• Some culinary work experience is required.
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods.

Responsibilities

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Skills

Advanced English

Team player

Passion for cooking

Willing to learn

Education

Culinary arts or restaurant management degree

Recent graduate within 12 months

Job description

CETUSA is offering a 12-month hospitality internship in Stowe, Vermont, from May to October 2027, with 32–40 hours per week and a compensation of $20.00 per hour. Housing is provided weekly, and 14 internship positions are available in a luxury resort setting.

Applicants should be undergraduate/graduate students in restaurant management or culinary arts, or recent graduates within 12 months, with advanced English and some culinary experience.