Hospitality Internship: F&B & Guest Experience

Relais & Châteaux; Barnard (VT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Housing available

Training opportunities

Dining privileges

Job summary

Twin Farms in Barnard, Vermont offers internship opportunities for Summers, Falls and Winters 2027. Join a private, all‑inclusive luxury resort focused on guest‑driven service, farm‑to‑table dining, and meticulous hospitality.

Interns gain hands‑on experience in Food & Beverage and Guest Experience within a close, team‑driven environment. Openings are for motivated individuals with a positive attitude and a genuine interest in hospitality.

Qualifications

• A positive, team‑oriented attitude.
• Strong communication skills.
• Willingness to learn and jump in where needed.
• Interest in hospitality or guest services.

Responsibilities

• Support dining room service (AM & PM) and in-room dining.
• Assist with setup, breakdown, and service flow.
• Learn high-level service standards and guest interaction.
• Work closely with both front‑ and back‑of‑house teams.
• Assist with planning and leading guest activities.
• Support daily programming and special events.
• Help create thoughtful, personalized guest experiences.
• Work across departments and spend time outdoors.

Skills

Team collaboration

Communication skills

Willingness to learn

Guest services

Job description

Twin Farms in Barnard, Vermont offers internship opportunities for Summers, Falls and Winters 2027. Join a private, all‑inclusive luxury resort focused on guest‑driven service, farm‑to‑table dining, and meticulous hospitality.

Interns gain hands‑on experience in Food & Beverage and Guest Experience within a close, team‑driven environment. Openings are for motivated individuals with a positive attitude and a genuine interest in hospitality.