Hospitality General Manager — Lead Guest-First Operations

Hirebridge; New York (NY); On-site; USD 115,000 - 135,000; Full time

Benefits offered by this job

Competitive hourly rate of pay

Bonus opportunity

Comprehensive benefits plan (medical,

Job summary

Corner Table Restaurants is seeking a General Manager to lead daily restaurant operations with a guest-first mindset. You will drive service quality, profitability, and team development across FOH and BOH, while maintaining culture and service standards.

The role requires 5+ years of restaurant management experience in fast-paced venues and a passion for hospitality. Competitive benefits accompany a strong, collaborative team environment.

Qualifications

• 5+ years of Restaurant Management experience in fast-paced, high-volume settings.
• Honesty and integrity in all interactions.
• Confident and detail-oriented with strong communication.
• Team player with excellent communication skills.
• Passion for hospitality and food & beverage.
• Willingness to learn about food and beverage.

Responsibilities

• Help drive restaurant operation, they get pleasure out of making others happy, managing projects, and actively sharing feedback.
• Lead daily operations with a strong floor presence and a guest-first mindset
• Champion a culture of hospitality, accountability, and growth across FOH and BOH teams
• Coach, develop, and inspire team members to grow and perform at their best
• Ensure consistent execution of service standards, guest recovery, and team communication
• Oversee hiring, onboarding, and performance management for FOH staff
• Drive profitability through labor management, cost controls, and strong P&L fluency
• Maintain accurate schedules, systems, and compliance with all workplace and safety standards
• Partner with the CDC, Corporate Beverage Director, and L&D team to support food and beverage knowledge, training, and service consistency
• Represent the brand in the restaurant and in the neighborhood through marketing, feedback response, and local partnerships
• Support seamless execution of events and private dining experiences

Skills

Leadership

Communication

Teamwork

Detail-oriented

Hospitality passion

Food & beverage knowledge

Job description

Corner Table Restaurants is seeking a General Manager to lead daily restaurant operations with a guest-first mindset. You will drive service quality, profitability, and team development across FOH and BOH, while maintaining culture and service standards.

The role requires 5+ years of restaurant management experience in fast-paced venues and a passion for hospitality. Competitive benefits accompany a strong, collaborative team environment.