Hospitality General Manager – High-Volume Food Service

Compass Group USA; Pittsburgh (Allegheny County); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

CulinArt Group, a member of Compass Group USA, is seeking a General Manager to oversee daily food service operations across high-volume environments. You will drive financial performance, build strong teams, and deliver exceptional dining experiences for a diverse client base.

Reporting to the Regional VP, you’ll lead operations, client relationships, and culinary excellence while ensuring safety, quality, and guest satisfaction across multiple sites.

Qualifications

• Bachelor's degree or higher in hospitality-related field required or preferred.
• Strong leadership and communication skills.
• Proven ability to manage high-volume dining operations and P&L.

Responsibilities

• Lead all aspects of daily food service operations, ensuring exceptional food quality and guest satisfaction.
• Manage P&L, budgets, labor, and operating expenses to achieve financial goals.
• Recruit, train, coach, and develop a high-performing management and hourly team.
• Oversee staffing, scheduling, payroll, performance management and development.
• Build and maintain relationships with clients, guests and internal partners.
• Partner with culinary leadership to develop menus and ensure outstanding food quality.
• Oversee high-volume production, catering and special events.
• Collaborate with culinary and marketing to introduce programs and dining initiatives.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Identify opportunities to improve efficiency, financial performance and customer satisfaction.

Education

Bachelor's degree in Hospitality Management, Culinary Arts, Business, or related field

Job description

CulinArt Group, a member of Compass Group USA, is seeking a General Manager to oversee daily food service operations across high-volume environments. You will drive financial performance, build strong teams, and deliver exceptional dining experiences for a diverse client base.

Reporting to the Regional VP, you’ll lead operations, client relationships, and culinary excellence while ensuring safety, quality, and guest satisfaction across multiple sites.