Senior General Manager - High-Volume Dining Leader

Crewny; New York (NY); Hybrid; USD 90.000 - 150.000; Vollzeit

Zusammenfassung

Crew seeks an exceptional General Manager with elevated, high-volume restaurant experience to lead both front of house and back of house operations. The GM will uphold safety, quality, and service standards while acting as a community ambassador in a dynamic hospitality group.

You will recruit and train staff, optimize scheduling, monitor budgets, and oversee forecasting and financial performance. This role demands a hands-on leader who inspires teams, maintains top-tier guest experiences, and

Qualifikationen

• 3+ years of General Manager experience in high-volume dining.
• Experience leading 30+ hourly team members.
• Strong budgeting, forecasting and P&L knowledge.
• Proficiency with Toast POS, Resy and scheduling systems.

Aufgaben

• Oversee all FOH and BOH operations and ensure safety, guest satisfaction, and efficiency.
• Lead training, staffing, and performance management.
• Develop and manage daily reports, budgets, and scheduling.
• Drive financial performance and strategic growth.

Kenntnisse

General Manager experience

High-volume operations

P&L management

Team leadership

Budgeting

Tools

Toast POS

Resy

Scheduling systems

Jobbeschreibung

Crew seeks an exceptional General Manager with elevated, high-volume restaurant experience to lead both front of house and back of house operations. The GM will uphold safety, quality, and service standards while acting as a community ambassador in a dynamic hospitality group.

You will recruit and train staff, optimize scheduling, monitor budgets, and oversee forecasting and financial performance. This role demands a hands-on leader who inspires teams, maintains top-tier guest experiences, and