Senior Food Production Manager – High-Volume Ops

Compass Group USA; Malvern (Chester County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's CulinArt Sector seeks a Production Manager to lead production teams, plan schedules, and ensure timely, quality meals across multiple onsite dining facilities. The role requires strong management experience, cost control, and dedication to safety and customer service.

The position offers a competitive salary range of $55,000 to $75,000 per year, with comprehensive benefits typical of a large employer.

Qualifications

• BS in Food Services Technology/Management or AA with related experience.
• Minimum 2–4 years in retirement or adult home/care experience (depending on degree).
• 4+ years of direct foodservice operational management in hospitality or catering.
• Inventory and purchasing knowledge and control.
• Knowledge of food, catering trends, cost controls and presentation.
• Experience with P&L accountability is desirable.

Responsibilities

• Plan, direct and coordinate production activities to prepare and deliver finished food products.
• Ensure proper portioning and adherence to standardized recipes.
• Schedule and manage daily production, inventory, and payroll processes.
• Train, supervise and develop staff; monitor performance and compliance with regulations.
• Collaborate with Lead Cook and FSD; participate in quality and safety meetings.
• Maintain health, safety, and sanitation standards and monitor labeling and records.

Skills

High volume production

P&L accountability

Customer service

Inventory management

Staff training and development

Education

BS in Food Services Technology/Management

AA in related field + 4 years experience

ServSafe certification

Job description

Compass Group USA's CulinArt Sector seeks a Production Manager to lead production teams, plan schedules, and ensure timely, quality meals across multiple onsite dining facilities. The role requires strong management experience, cost control, and dedication to safety and customer service.

The position offers a competitive salary range of $55,000 to $75,000 per year, with comprehensive benefits typical of a large employer.