Hospitality Dishwasher — Fast-Paced, Clean Kitchen Role

Crowne-Plaza-Hotel; Springfield (IL); Presencial; USD 17 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Resumo da oferta

Driftwood Hospitality Management is seeking a kitchen utility/dishwashing role to transport and clean utensils, support cooks and servers, and maintain a clean dining area for guests. The position operates in a 24/7 hotel environment with varying shifts and responsibilities across the kitchen team.

Requirements include a current Food Handler Card and the ability to operate a commercial dish machine while following hotel and health standards.

Qualificações

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsabilidades

• Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience.
• Also requires cleaning of physical surroundings.
• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Descrição da oferta de emprego

Driftwood Hospitality Management is seeking a kitchen utility/dishwashing role to transport and clean utensils, support cooks and servers, and maintain a clean dining area for guests. The position operates in a 24/7 hotel environment with varying shifts and responsibilities across the kitchen team.

Requirements include a current Food Handler Card and the ability to operate a commercial dish machine while following hotel and health standards.