Kitchen Steward & Dishwasher — Fast-Paced Support

Driftwood Hospitality Management; Plano (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Utility/Dishwasher to support cooks, bussers and servers by transporting and cleaning utensils and service ware, and by maintaining a clean work area.

Responsibilities include operating the dish machine, washing wares, and assisting with general cleaning to meet health standards. Requires physical stamina and willingness to work varied shifts in a 24/7 hotel environment.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health standards.
• Ability to comprehend and apply written product labeling instructions to enable safe application of products and processes within the hotel.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.

Skills

Food Handler Card

Dish machine operation

Service ware knowledge

Product labeling compliance

Job description

Driftwood Hospitality Management is seeking a Kitchen Utility/Dishwasher to support cooks, bussers and servers by transporting and cleaning utensils and service ware, and by maintaining a clean work area.

Responsibilities include operating the dish machine, washing wares, and assisting with general cleaning to meet health standards. Requires physical stamina and willingness to work varied shifts in a 24/7 hotel environment.