Hospitality Culinary Internship & Management Training

CETUSA; Albuquerque (NM); Hybrid; USD 25,000 - 31,000; Part time

Benefits offered by this job

Housing allowance

Job summary

CETUSA is offering an Internship/Trainee program at a New Mexico resort near Albuquerque. You will learn all aspects of high-volume food service while gaining hands-on experience in a team-based environment.

Applicants must be hospitality or restaurant management students or recent graduates (within 12 months) for Internship, or hold a foreign degree/certificate with 1+ year international hospitality experience or 5+ years in the field for Trainee; advanced English is required.

Qualifications

• Culinary work experience and advanced English are required.
• Must be able to work within a team and have a passion for cooking and serving customers.
• Internship: hospitality or restaurant management students or recent graduates within 12 months of graduation.
• Trainee: degree/cert from foreign institution with 1+ year overseas hospitality/restaurant experience OR 5+ years in the field.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Teamwork

English proficiency

Cooking passion

Education

Hospitality or restaurant management degree

Foreign institution degree/certificate (Trainee)

Job description

CETUSA is offering an Internship/Trainee program at a New Mexico resort near Albuquerque. You will learn all aspects of high-volume food service while gaining hands-on experience in a team-based environment.

Applicants must be hospitality or restaurant management students or recent graduates (within 12 months) for Internship, or hold a foreign degree/certificate with 1+ year international hospitality experience or 5+ years in the field for Trainee; advanced English is required.