Food and Beverage Management Program – 10465

CETUSA; Albuquerque (NM); Hybrid; USD 723,000 - 1,653,000; Part time

Benefits offered by this job

Housing allowance

Transportation to hotel included

Job summary

CETUSA in Albuquerque, NM, offers Internship and Trainee programs in hospitality/restaurant management. Start date is March 2027 with a 12-month training period. Compensation ranges from $5.25 to $12.00 per hour, plus tips, and housing support of $700 per month plus hotel transport is provided.

Up to 20 positions are available. Applicants must be hospitality/restaurant management students or recent graduates within 12 months for Internship, or hold a foreign degree with international experience

Qualifications

• Advanced English required.
• Internship track: hospitality or restaurant management undergrad/grad students or recent grads within 12 months of graduation.
• Trainee track: foreign post-secondary degree/certificate with experience abroad OR 5+ years in hospitality/restaurant management.

Responsibilities

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation.
• Understand menu content, changes, and promotional activities.
• Advance management skills and supervisory duties.

Skills

Advanced English

Education

Hospitality/Restaurant management degree

Job description

Start Date: March 2027
Training Duration: 12 months
Compensation: $5.25-$12.00 per hour (plus tips)
Housing: $700 per month, transportation to hotel included
Number of Position Offered: 20

Host Company Description:

Located just north of Albuquerque, New Mexico, this beautiful resort is influenced by the natural world around it. Paying homage to the prevalent Native American culture in the area, the resort’s architecture, dining, and activities are locally inspired by the land and people who call it home. Horseback riding, relaxing at the spa, or hitting the golf course are all options for guests at this all-inclusive New Mexico resort.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality/restaurant management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates