Hospital Patient Nutrition Manager (RD)

Intermountain Healthcare Inc.; Tulsa (OK); On-site; USD 47,000 - 72,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Healthcare Inc. seeks a patient services leader for the Culinary Service department in a hospital setting. You will oversee daily operations, implement best practices, and coordinate with clinical teams to meet therapeutic diet orders while managing cost and quality.

The role emphasizes staff development, regulatory compliance, and high patient satisfaction in a hospital environment, with a 40-hour workweek at Saint Joseph Hospital in Denver, CO.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to lead and manage a diverse team.
• Demonstrated highly effective verbal, written, interpersonal, and communication skills.
• Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems.
• Demonstrated experience in quality improvement initiatives.

Responsibilities

• Oversees daily operations of patient meal services.
• Collaborates with nursing to address patient needs and educate staff on dietary guidelines.
• Leads patient meal areas and ensures adherence to provider orders for therapeutic diets.
• Implements clinical best practices to deliver care cost-effectively.
• Provides value-based leadership to build high-performing teams.
• Manages HR functions: hiring, training, mentoring, evaluating, and disciplinary actions.
• Ensures food safety standards and regulatory compliance.
• Monitors quality and satisfaction metrics and drives improvement.

Skills

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Education

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Job description

Intermountain Healthcare Inc. seeks a patient services leader for the Culinary Service department in a hospital setting. You will oversee daily operations, implement best practices, and coordinate with clinical teams to meet therapeutic diet orders while managing cost and quality.

The role emphasizes staff development, regulatory compliance, and high patient satisfaction in a hospital environment, with a 40-hour workweek at Saint Joseph Hospital in Denver, CO.