Hospital Patient Meal Services Lead (Registered Dietitian)

Intermountain Healthcare Inc.; Tacoma (WA); Presencial; USD 71 000 - 109 000; Tempo integral

Resumo da oferta

Intermountain Healthcare Inc. is seeking a leader for Patient Services within our Culinary Service department at Saint Joseph Hospital in Denver, CO.

This role directs daily operations of patient meal services, partners with nursing to ensure dietary orders are followed, and drives cost-effective, high-quality care. You will train and mentor staff, uphold food safety and regulatory standards, monitor satisfaction scores, and work with clinical teams to address patient diet concerns while

Qualificações

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management.
• Registered Dietitian with the Commission on Dietetic Registration within 6 months of hire.
• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to lead and manage a diverse team.
• Demonstrated highly effective verbal, written, interpersonal, and communication skills.
• Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems.
• Demonstrated experience in quality improvement initiatives.

Responsabilidades

• Manages daily operations of patient meal services.
• Partners with nursing to meet patients’ needs by doing education with nursing and ensuring we are following appropriate guidelines.
• Leads patient meal areas and has a high level of competency and ability to train in therapeutic diets—coordinates with frontline caregivers to assure all diets are followed per provider orders.
• Implements established clinical best practices to deliver exceptional care and service at the appropriate cost.
• Provides value-based leadership to establish high functioning teams and operations in an accountable environment.
• Facilitates all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination.
• Manages employees to ensure that food safety standards and regulatory guidelines are met.
• Monitors quality and satisfaction scores. In conjunction with the System-level Directors, develops and implements plans to achieve desired outcomes.
• Communicates nutrition expertise with appropriate healthcare providers.
• Working closely with the clinical team to assure that specific patient diet orders and concerns are addressed.

Conhecimentos

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Formação académica

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Descrição da oferta de emprego

Intermountain Healthcare Inc. is seeking a leader for Patient Services within our Culinary Service department at Saint Joseph Hospital in Denver, CO.

This role directs daily operations of patient meal services, partners with nursing to ensure dietary orders are followed, and drives cost-effective, high-quality care. You will train and mentor staff, uphold food safety and regulatory standards, monitor satisfaction scores, and work with clinical teams to address patient diet concerns while